Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House

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Signed First Edition - Hardback
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DINNER WITH THE PRESIDENT is a keepsake full of American history, tales of some of the most significant meals in the world, and recipes from the kitchen at 1600 Pennsylvania Avenue. How cool is it to read about George Washington’s Squirrel Stew, Richard Nixon using chopsticks to impress Chinese dignitaries, and FDR enjoying his Terrapin Stew. Learn about dinner conversations when Jimmy Carter hosted the leaders of Israel and Egypt, and Teddy Roosevelt’s chit chat with Booker T. Washington.

THS COPY (shown below) was hand signed on the title page by Alex Prud’homme at his office. It is a new, unread hardback first edition opened only for signing and comes with a certificate authenticating the signature. Published in February 2023 by Knopf, an imprint of Penguin Random House.

ALEX PRUD’HOMME (pictured below on our Wall of Fame) has written ten books of history and food. He co-authored the memoir of his great aunt, Julia Child. Thank you Alex Prud’homme      


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