SEEKING THE SOUTH uses Rob Newton's unique perspective and experience to show that there is much more to Southern cuisine that an outsider might assume. By traveling and tasting the unique and delightful dishes of the South, he manages to encapsulate what makes Southern food great, both traditional and new, and he also shares over 120 amazing recipes from his journey.
THIS COPY (shown below) was signed on the title page by Rob Newton at the store. It is a new, unread first edition opened only for signing. Published in October, 2019 by Avery, an imprint of Penguin Random House.
ROB NEWTON (shown below from our Wall of Fame) is a chef and restaurateur originally from Arkansas. He worked in some of New York's top restaurants before opening his own in Brooklyn. He resides in Nashville, where he is the executive chef at Gray & Dudley. Thank you Rob Newton for signing our books.