SALTY, NOT SWEET is a front row seat to the evolution of dining and restaurant culture in the United States. Florence Fabricant has been writing about the food scene for more than fifty years and knows where the skeletons are buried - or simmered.
THIS COPY was hand signed by Florence Fabricant on a page bound into the book. It is a new, unopened first edition and comes with a certificate authenticating the signature. Published in October, 2026 by Running Press, an imprint of the Hachette Book Group.
FLORENCE FABRICANT is the author of thirteen cookbooks. Thank you Florence Fabricant for signing our books.
