BUTTERMILK GRAFFITI is a culinary tour of the United States dedicated to finding the new and exciting food fusions the American melting pot continues to create. From Lowell, Massachusetts to New Orleans, Edward Lee interweaves the stories of immigrants and the dynamic twists they're making on American food culture, as well as providing forty recipes embodying both. In the vein of luminaries like Anthony Bordain, Edward Lee isn't just a world-class chef: he's also a world-class writer.
THIS COPY (shown below) was hand signed by Edward Lee on the title page at the store. It is a new, unread first edition opened only for signing and comes with a certificate authenticating the signature. Published in April, 2018 by Artisan, an imprint of Workman.
EDWARD LEE (pictured below from our Wall of Fame) is a chef's chef. He is the owner of three restaurants in Washington D.C. and Louisville, as well as the culinary director of two more. He was nominated for an Emmy for his work on the series The Mind of a Chef, in addition to being nominated over half a dozen times for the James Beard Award. Thank you Chef Lee for signing our books.
THIS VIDEO was shot at our store on May 15, 2018.
