Food and Drink

Buttermilk Graffiti Edward Lee
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The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion Patrick and Gina Neely

THE NEELYS' CELEBRATION COOKBOOK: DOWN HOME MEALS FOR EVERY OCCASION includes meals for parties - every day.

 

THIS COPY (shown below) was hand signed on the title page by Patrick and Gina Neely at the store. It is a new, unread first edition opened only for signing and comes...

Seeking the South: Finding Inspired Regional Cuisines Rob Newton

SEEKING THE SOUTH uses Rob Newton's unique perspective and experience to show that there is much more to Southern cuisine that an outsider might assume....

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY FARMHOUSE COOKBOOK is the delicious ticket to creating an amazing aroma in your kitchen and tantalizing treats on your table as you are taken by the hand of Ameica's favorite rural baker. The new solution to cravings you didn't know you had will make you a culinary hero to all. It is also a smashing...

Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY COOKBOOK is a collection of recipes for delicious Southern treats, including Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels among the 85 included. There are also over 75 beautiful portraits of the finished dishes, as well as of the stunning landscapes that surround the bakery in rural...

Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Alex Prud'homme

DINNER WITH THE PRESIDENT is a keepsake full of American history, tales of some of the most significant meals in the world, and recipes from the kitchen at 1600 Pennsylvania Avenue. How cool is it to read about George Washington’s Squirrel Stew, Richard Nixon using chopsticks to impress Chinese dignitaries, and FDR...

Delicious! Ruth Reichl

DELICIOUS! is a tasty morsel offered by one of America's best known foodies. The debut novel fictionalizes many of the wonderful characters Ruth Reichl has written about all her career. As satisfying as a great meal, the reader will enjoy reading letters written during World War Two to James Beard and many other...

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland J.R. Ryall

BALLYMALOE DESSERTS is a beautiful and delicious continuation of the legacy of the famous pastry genius Myrtle Allen. Her recipes and philosophy are captured in this gorgeous treasure that will allow home chefs to duplicate the master's work and thrill their guests. Included are treats of fruit, meringues, mousses,...

Frank Stitt's Southern Table Frank Stitt
A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels Kim Sunee

A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...