EVERY BOOK IN OUR STORE IS SIGNED -
AND SOLD AT REGULAR PUBLISHER'S PRICE*
*Except for a few in our Collector's Corner
Food and Drink
| I Love You: Recipes from the Heart |
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Pamela Anderson |
I LOVE YOU is an invitation into Pamela Anderson's kitchen and family fairy kingdom on Vancouver Island. It is chock full of delicious recipes cooked only with vegetables.
THIS COPY was hand signed by Pamela Anderson on a page bound into the book. It is a new, unread, unopened... |
| Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris |
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Amanda Bankert |
VOILÀ VEGAN: 85 DECADENT, SECRETLY PLANT-BASED DESSERTS FROM AN AMERICAN PÂTISSERIE IN PARIS is a delicious gift to everyone with a sweet tooth from the chef/owner of the most famous bakery in the City of Lights. Known as "The Doughnut Queen of Paris", Le Cordon Bleu-trained pâtisserie Amanda Bankert has created the... |
| The New California Wine: A Guide to the Producers and Wine Behind a Revolution in Taste |
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Jon Bonné |
THE NEW CALIFORNIA WINE is the inside scoop on the industry including details on the uniqueness of the terroir and the philosophies and techniques of top producers. It also contains a must-know reference list of finding and buying the very best wines. Published by Ten Speed Press, an imprint of Penguin Random House. ... |
| Bras, the Tastes of Aubrac: Recipes and Stories from the World-Renowned French Restaurant |
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Sébastien Bras |
BRAS, THE TASTES OF AUBRAC is the story behind one of the most influential restaurants in the world. Included are many of Le Suquet's most prized recipes that have never before been revealed. |
| Birmingham Food: A Magic City Menu |
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Emily Brown |
BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has... |
| Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life |
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Lucy Buffett |
GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may... |
| Skillet Love: From Steak to Cake |
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Anne Byrn |
SKILLET LOVE is a collection of over 150 delicious recipes that are all cooked in a cast iron... |
| Why I Cook |
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Tom Colicchio |
WHY I COOK is an unprecedented look inside the mind and kitchen of America's Top Chef. Included are 60 recipes that connect him to home cooking - mostly passed down from his parents and grandparents. Tom Colicchio is an eight-time James Beard Award winner and owner of several of the world's finest retaurants. He serves... |
| Back in the Day Bakery: Made with Love |
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Cheryl Day |
BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!
THIS COPY (shown below... |
| The Pioneer Woman Cooks - Dinner's Ready! |
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Ree Drummond |
PIONEER WOMAN COOKS - DINNER'S READY is the cookbook America has been waiting for. Recipes that are fast and scrumptuous, big on flavor, and now low-stress and fuss-free. What more could you ask?
THIS COPY was hand signed by Ree Drummond on the half title page. It is a new,... |