Food and Drink
|The New California Wine: A Guide to the Producers and Wine Behind a Revolution in Taste||Jon Bonné||
THE NEW CALIFORNIA WINE is the inside scoop on the industry including details on the uniqueness of the terroir and the philosophies and techniques of top producers. It also contains a must-know reference list of finding and buying the very best wines. Published by Ten Speed Press, an imprint of Penguin Random House.
|The Best Cook in the World: Tales from My Momma's Table||Rick Bragg||
THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE combines Rick's iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever recorded the ingredients needed for these delicious and unique meals - until now. Rick...
|Bras, the Tastes of Aubrac: Recipes and Stories from the World-Renowned French Restaurant||Sébastien Bras||
BRAS, THE TASTES OF AUBRAC is the story behind one of the most influential restaurants in the world. Included are many of Le Suquet's most prized recipes that have never before been revealed.
|Birmingham Food: A Magic City Menu||Emily Brown||
BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has...
|Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life||Lucy Buffett||
GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...
|Skillet Love: From Steak to Cake||Anne Byrn||
SKILLET LOVE is a collection of over 150 delicious recipes that are all cooked in a cast iron...
|Back in the Day Bakery: Made with Love||Cheryl Day||
BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!
THIS COPY (shown below...
|The Pioneer Woman Cooks--Super Easy!: 120 Shortcut Recipes for Dinners, Desserts, and More||Ree Drummond||
THE PIONEER WOMAN COOKS SUPER EASY delivers amazingly delicious meals in an easy-peasy way. This new release re-inforces Ree Drummond as the Queen of the Kitchen!
THIS COPY (shown below) was signed by Ree Drummond on a page bound into the book by the publisher. It is a...
|Go-To Dinners: A Barefoot Contessa Cookbook||Ina Garten||
GO-TO DINNERS offers satisfying and uncomplicated recipes that are delicious. Many can be prepared ahead, and some actually require no cooking.
THIS COPY (shown below) was signed by Ina Garter on a page bound into the book. It is a new, unread, unopened first edition. Published in...
|Pure Pork Awesomeness||Kevin Gillespie||
PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...