Food and Drink

Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris Amanda Bankert

VOILÀ VEGAN: 85 DECADENT, SECRETLY PLANT-BASED DESSERTS FROM AN AMERICAN PÂTISSERIE IN PARIS is a delicious gift to everyone with a sweet tooth from the chef/owner of the most famous bakery in the City of Lights. Known as "The Doughnut Queen of Paris", Le Cordon Bleu-trained pâtisserie Amanda Bankert has created the...

The New California Wine: A Guide to the Producers and Wine Behind a Revolution in Taste Jon Bonné

 

THE NEW CALIFORNIA WINE is the inside scoop on the industry including details on the uniqueness of the terroir and the philosophies and techniques of top producers. It also contains a must-know reference list of finding and buying the very best wines. Published by Ten Speed Press, an imprint of Penguin Random House.

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The Best Cook in the World: Tales from My Momma's Table Rick Bragg

THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE combines Rick's iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever recorded the ingredients needed for these delicious and unique meals - until now. Rick...

Bras, the Tastes of Aubrac: Recipes and Stories from the World-Renowned French Restaurant Sébastien Bras

BRAS, THE TASTES OF AUBRAC is the story behind one of the most influential restaurants in the world. Included are many of Le Suquet's most prized recipes that have never before been revealed.                             
 
THIS COPY (shown below) was hand signed by Sébastien Bras on the a page bound...

Birmingham Food: A Magic City Menu Emily Brown

BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has...

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life Lucy Buffett

GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...

Skillet Love: From Steak to Cake Anne Byrn

SKILLET LOVE  is a collection of over 150 delicious recipes that are all cooked in a cast iron...

Back in the Day Bakery: Made with Love Cheryl Day

BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!

 

THIS COPY (shown below...

The Alabama 100: Best Recipes, Restaurants, & Road Trips Martie Duncan

THE ALABAMA 100 is Chef Martie Duncan's newest release of recipes and destinations to satisfy the most discriminate diner, traveler and home cook. Here are the current places at the top of the list.
 

THIS COPY (shown below) was hand signed by Martie Duncan on the title page. It is...

Sweet Home Alabama: Destinations & Dishes Worth the Trip Martie Duncan

SWEET HOME ALABAMA combines two of the most important adventures in life - food and travel. Unique recipes from the states current and former favorite restaurants, and little know treasures to spend time while enjoying your meal.
 

THIS COPY (shown below) was hand signed by Martie...