|The Best Cook in the World: Tales from My Momma's Table||Rick Bragg||
THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE combines Rick's iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever recorded the ingredients needed for these delicious and unique meals - until now. Rick...
|Birmingham Food: A Magic City Menu||Emily Brown||
BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has...
|Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life||Lucy Buffett||
GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...
|Skillet Love: From Steak to Cake||Anne Byrn||
SKILLET LOVE is a collection of over 150 delicious recipes that are all cooked in a cast iron...
|Back in the Day Bakery: Made with Love||Cheryl Day||
BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!
THIS COPY (shown below...
|Pure Pork Awesomeness||Kevin Gillespie||
PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...
|Hot and Hot Fish Club Cookbook||Chris and Idie Hastings||
|Oaxaca Al Gusto: An Infinite Gastronomy||Diana Kennedy||
OAXACA AL GUSTO: AN INFINITE GASTRONOMY lists food by the region in the state of Oaxaca, rather than by type. This James Beard winner is respected around the world as the most complete reference of Mexican cooking.
THIS COPY (shown below) was signed by Diana Kennedy on the title page at...
|The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion||Patrick and Gina Neely||
THE NEELYS' CELEBRATION COOKBOOK: DOWN HOME MEALS FOR EVERY OCCASION includes meals for parties - every day.
THIS COPY (shown below) was signed on the title page by Patrick and Gina Neely at the store. It is a new, unread first edition opened only for signing. Published in November,...
|Seeking the South: Finding Inspired Regional Cuisines||Rob Newton||
SEEKING THE SOUTH uses Rob Newton's unique perspective and experience to show that there is much more to Southern cuisine that an outsider might assume....