BRAS, THE TASTES OF AUBRAC is the story behind one of the most influential restaurants in the world. Included are many of Le Suquet's most prized recipes that have never before been revealed.
THIS COPY (shown below) was hand signed by Sébastien Bras on the a page bound into the book. It is a new, unread, unopened, first edition thus and comes with a certificate authenticating the signature. Published in September, 2022 by Phaidon and distributed by the Hachette Book Group.
SEBASTIEN BRAS (pictures below on our Wall of Fame) was trained by his father Michel and top chefs such as Pierre Gagnaire and Michel Guérard, He took over the family restaurant Le Suquet in 2009. Thank you Sébastien Bras for signing our books.
