BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has been selected as a Booksmith Timeless Classic, meaning it is among the best of the best for the last several decades. We will ship it (AND EVERY OTHER BOOK IN THE SAME ORDER) for free anywhere in the U.S. You may view every Booksmith Timeless Classic by clicking https://www.alabamabooksmith.com/booksmith-timeless-classics.
THIS COPY (shown below) was hand signed by Emily Brown on the title page at the book launch. It is a new, unread first edition opened only for signing and comes with a certificate authenticating the signature. Published in August, 2015 by American Palate, a division of The History Press.
EMILY BROWN (pictured below from our Wall of Fame) is eminently qualified to write a book about food around these parts as Director of Birmingham Restaurant Week. We feel this is her first on many to come. Thank you Emily Brown for signing our books.
