|Frank Stitt's Southern Table
|A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels
A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...
|Collards & Carbonara: Southern Cooking - Italian Roots
|Andrew Ticer and Michael Hudman
COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.
|A Passion for Bread: Lessons from a Master Baker
A PASSION FOR BREAD: LESSONS FROM A MASTER BAKER - 7 STEPS TO MAKING GREAT BREAD explains the craft for every day breads as well as loaves for special occasions. There is a step-by-step introduction and photographic guides.
THIS COPY (shown below) was hand signed on the title...